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Taste the uniqueness of the
true nature of Halal cooking
vegetarian
vegan
gluten-free
tree nuts
pescatarian
Appetizer and Sides
Appetizers and Sides
Hummus
Pureed garbanzo beans mixed with tahini, garlic and lemon juice and lemon juice
Mazza Platter
Variety of vegetables, pickles, olives, grape tomatoes, cucumbers, green onions, radish, colorful bell peppers, etc
Crispy Pita Bread
Homemade fried pita seasoned with oregano, season salt and sumac
Baba Ghanouge
Puréed roasted eggplant, mixed with tahini, labneh, garlic, and lemon juice
Mama Lamees Mixed Green Salad
Chopped fresh tomatoes, cucumbers, lettuce, green onions, parsley, mint, mixed with olive oil and lemon juice
Labneh
Thick, creamy and mildly tangy Middle Eastern yogurt
Basmati Rice
Slowly cooked seasoned basmati rice, mixed with oregano, turmeric and olive oil
Fresh Pita
Finge Food
Finger Food
Falafel
Crushed garbanzo beans mixed with green onions, garlic, parsley and cilantro
Mini Chicken Kabab
Skewers
Grilled seasoned chicken tenderloin topped with sliced fresh onions, parsley and sumac
Ejja
Cauliflower, carrot and cabbage fitters
Mini Beef Kabab
Skewers
Grilled seasoned ground Beef drenched in sliced colorful bell pepper, onions and tomato sauce
Musakhan
Baked pita bread topped with caramelized onions, roasted almonds and sumac
Grilled Vegetables
Grilled seasoned bell peppers, tomatoes and onions
Entrees
Entrees
Mujaddarah
Brown lentils cooked with seasoned basmati rice and topped with caramelized onions
Shorabet
Fasoulyeh
Seasoned white mixed with chopped onions, jalapeno and fried garlic and in tomato sauce
Biryani
Seasoned Basmati rice mixed chopped onions, garlic, raisin, and peas
Chicken Kabab
Grilled seasoned chicken tenderloin topped with sliced fresh onions, parsley and sumac.
Falafel
Crushed garbanzo beans mixed with green onions, garlic, parsley and cilantro
Mnazzalet Zahra
Baked cauliflower drenched in Labneh/ Tahini sauce, onions and fried garlic
Daqoos Patata
Cubed potatoes, carrots drenched in sliced bell pepper, onions tomato sauce
Lamb Racks
Baked pita Bread topped with caramelized onions, roasted almonds and sumac
Roasted Chicken legs
Seasoned chicken legs mixed with chopped onions, jalapeño and olive oil
Kofteh Bilbandoorah
Grilled seasoned ground beef drenched in tomato sauce mixed with sliced bell pepper, onions
Khodara Moshakalah
Sauteed carrots, peas, green beans and corn with butter
Sayyadeyyet Samak
Slow cooked layers of seasoned Basmati rice, caramelized onions, topped with fried fish served with homemade fresh Middle Eastern hot sauce
Dessert
Dessert
Pistachio Baklava
Walnut Baklava
Walnut Qatayef
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